Dear Small Town Iowa Restaurants

To contact us Click HERE
Dear Small Town Iowa restaurants-

I love ya. I really do. I am more than proud to call Iowa myhome state and I cherish that I was raised in a small town. But lately youhaven’t been as good to me. When eating out, why must everything include bacon,sausage, or brisket? Or be “smothered” in cheese sauce or gravy? Just the word“smothered” makes me gag a little.
And when I cobble something vegetarian/vegan together, loadit up on veggies don’t give me this iceberg lettuce crap with a couple oftomatoes and less than a proper serving of beans. Substitute all of thatmeaty/cheesy goodness with double (or triple) veggie goodness. Cross my heart, I’llreward you with a large tip in return. Deal?
C’mon, Iowa. I get that meat production is a large industryin the state, but let’s also focus on plant nutrients too, eh? What about seasonal produce from the local farmer selling his crop on the corner? There really is no excuse in the summer and I would hope other patrons would feel the same.

Left hungry and feeling cheated,
Stephanie